What a joy to see the first of my seeds germinating. The onions were eager to get going, tiny little white and green strands unfurling before my eyes, and now four of the tomato ‘Heinz’… View Post
It’s cold here. For Greater London, it’s very cold! That calls for winter food, something rib-sticking. Last night, Sunday, I decided on a twist on a traditional roast: baked BBQ ribs and hot sauce chicken… View Post